How to Vegan: Cooking for a plant based diet

There are a whole bunch of reasons to go vegan. It’s better for the environment, has ties to social justice, and can be a healthier lifestyle choice than the norm. There’s no time like the present to make the conversion, as it’s trending hard, and information and tools are available everywhere. If you’re struggling to find herbivorous and healthy recipes for the vegan diet, you’ve come to the right place. This class is run by an experienced chef and is a practical introduction to cooking delicious, nourishing food sans animal products.

First off, we’ll cover some theory on vegan eating, including kitchen staples, easy alternatives and substitution, where to buy locally, helpful equipment and gadgets, and the many ways nutritional yeast and jackfruit can be implemented. We’ll then cook and eat a cruelty-free dinner together, learning how to use jackfruit as a meat substitute to magic up some “pulled pork” tacos. Join a new community of plant-based friends and share the pilgrimage from savage to savvy.

*Bring a friend and get $10 off your ticket price. Select the ‘Bring A Friend’ ticket option at checkout when ordering two or more tickets 🙂