Paul’s love affair with tequila began whilst running a cocktail bar in Melbourne’s CBD. This growing passion lead him to open Little Blood, a teeny tiny specialty tequila bar above the Kodiak Club on Brunswick Street. Join Paul as he helps you gain a new appreciation for this traditional late night tipple…
From The Valley to The Highlands, Paul will cover:
- Intoduction –a brief history of Tequila
- What it is, where it’s made
- Production and ageing
- How to taste and assess Tequila
- A vertical Tasting of Blanco, Reposado and Anejo Tequila’s.
- Myths about Tequila.
What you'll get
- Tequila cocktail on arrival
- Tequila-Blanco, Reposado, Anejo
- Tasting Glasses(3 per person)
what to bring
- A thirst for knowledge (and Tequila!)