Sourdough Basics

Rise to the challenge and prove yourself capable of creating your own crusty and delicious sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history. It’s made through the process of fermentation, a natural leavening that produces the perfect breakfast staple. You’ll learn why sourdough is simply the best bread (spoiler: it’s chemical-free and encourages a healthy gut). Introduce yourself to a sourdough starter, explore its mechanics and proper care, and it’ll reward you with tasty loaves.

Join us for hands-on instruction in making your own sourdough. This comprehensive workshop covers ingredient selection, sourdough starter culture, the processes of sourdough fermentation and baking, how to develop the bread structure and flavour, as well as achieving that classic sourdough crust. This will be a fun and down-to-earth session, where no question is too basic. 

Last but not yeast, you’ll take home a freshly baked loaf of bread, dough to bake at home, and starter culture to continue baking for a lifetime!

You will also sample real sourdough, with wine and cheese provided.

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Want to book a private workshop for your group? Work-Shop can offer a unique range of classes for your next team-building adventure, birthday bash, Christmas do, or hens party! Make a terrarium, paint and sip, pottery and plonk, printmaking, resin homewares, wreaths or flower crowns – whatever tickles you, Work-Shop has got you covered. So fire up the crew, book a workshop and unleash your creativity with friends and co-workers. For more information, get in touch with our Brisbane manager: chloe@work-shop.com.au