Join Valerie Pearson and Joanne Kennard for this pickling and fermenting masterclass. Traditional pickling via fermentation is a great way to preserve the harvest while at the same the time increasing the nutritional content of your food. They taste amazing and will give you a gastronomic experience you just can’t get with mass-produced, store-bought foods!
Learn how to make Sauerkraut and traditional Piccadilly in this two hour, hands-on workshop. You will get yo take your pickles home at the end of the night as well as taste some already prepared.
What you'll get
- Everything you need to have a go at two different pickling styles, and you’ll get to take the results home and impress your friends with your new found pickling skills.
- Drinks and samples throughout the workshop!
what to bring
- **MUST BYO** chopping board & knife.
Be sure to check out our Terms & Conditions before grabbing a ticket.