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Join Valerie Pearson and Joanne Kennard for this pickling and fermenting masterclass. Traditional pickling via fermentation is a great way to preserve the harvest while at the same the time increasing the nutritional content of your food. They taste amazing and will give you a gastronomic experience you just can’t get with mass-produced, store-bought foods!

Learn how to make Sauerkraut and traditional Piccadilly in this two hour, hands-on workshop. You will get yo take your pickles home at the end of the night as well as taste some already prepared.

What you'll get

  • Everything you need to have a go at two different pickling styles, and you’ll get to take the results home and impress your friends with your new found pickling skills.
  • Drinks and samples throughout the workshop!

what to bring

  • **MUST BYO** chopping board & knife.


Be sure to check out our Terms & Conditions before grabbing a ticket.