Join Mikey Hilburger from Brisbane’s Picklehead Pickles for a DIY masterclass in the art of pickling and fermentation.
Fermenting vegetables is not only a great way to store seasonal produce – it also enhances the availability of vitamins and minerals within the vegetable, so you really get a double hit of goodness – increased vitamins and minerals and a good dose of probiotic goodness. And they go bloody great with a beer!
Home-made pickles have a delicate and delicious sourness that you just can’t get from a store-bought product and they are incredibly versatile as well.
What you'll get
- Everything you need to have a crack at two different pickling styles will be provided, and you’ll get to take the results home and impress your friends with your new found pickling skills.
what to bring
BYO chopping board & knife.