Join Mikey Hilburger from Brisbane’s Picklehead Pickles for a DIY masterclass in the art of pickling and fermentation.

Fermenting vegetables is not only a great way to store seasonal produce – it also enhances the availability of vitamins and minerals within the vegetable, so you really get a double hit of goodness – increased vitamins and minerals and a good dose of probiotic goodness.  And they go bloody great with a beer!

Home-made pickles have a delicate and delicious sourness that you just can’t get from a store-bought product and they are incredibly versatile as well.

What you'll get

  • Everything you need to have a crack at two different pickling styles will be provided, and you’ll get to take the results home and impress your friends with your new found pickling skills.

what to bring

  • BYO chopping board & knife.