Loading Events

BACK BY POPULAR DEMAND!

Join Mikey Hilburger from Brisbane’s Picklehead Pickles for a DIY masterclass in the art of pickling and fermentation.

Fermenting vegetables is not only a great way to store seasonal produce – it also enhances the availability of vitamins and minerals within the vegetable, so you really get a double hit of goodness – increased vitamins and minerals and a good dose of probiotic goodness.  And they go bloody great with a beer!

Home-made pickles have a delicate and delicious sourness that you just can’t get from a store-bought product and they are incredibly versatile as well.

*Please be aware this workshop will not be held at our usual address!  Instead at an offsite location in Bulimba!*


What you'll get

  • Everything you need to have a crack at two different pickling styles will be provided, and you’ll get to take the results home and impress your friends with your new found pickling skills.
  • Beer throughout the workshop!

what to bring

  • BYO chopping board & knife.


Tickets

Be sure to check out our Terms & Conditions before grabbing a ticket.