BACK BY POPULAR DEMAND!
Join Mikey Hilburger from Brisbane’s Picklehead Pickles for a DIY masterclass in the art of pickling and fermentation.
Fermenting vegetables is not only a great way to store seasonal produce – it also enhances the availability of vitamins and minerals within the vegetable, so you really get a double hit of goodness – increased vitamins and minerals and a good dose of probiotic goodness. And they go bloody great with a beer!
Home-made pickles have a delicate and delicious sourness that you just can’t get from a store-bought product and they are incredibly versatile as well.
What you'll get
- Everything you need to have a crack at two different pickling styles will be provided, and you’ll get to take the results home and impress your friends with your new found pickling skills.
- Beer throughout the workshop!
what to bring
BYO chopping board & knife.
Be sure to check out our Terms & Conditions before grabbing a ticket.