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Join us for an interactive fun pasta cooking workshop and enjoy a different afternoon in a real Italian atmosphere.

Hosted by Michelin Star trained chef Marcello Farioli the workshop attendants will enjoy a snack and a complimentary glass of prosecco while participating in a fresh pasta workshop that covers how to make fresh egg and flour pasta from scratch.

This session will be held at Farioli’s new restaurant I Maccheroni, a hole-in-the-wall eatery in Rose Bay with the goal to serve and teach communities about seasonal, sustainable and simple classic Italian food.

What you'll get

  • Learn the tricks of pasta making
  • A Glass of Prosecco/Drink on arrival
  • Taste your creation
  • Recipes to try it at home

what to bring

  • Flour-stain proof clothing
  • Your passion to Italian cuisine


Be sure to check out our Terms & Conditions before grabbing a ticket.