Autumn is the the time many chefs look forward to the most. Mushrooms come out, game hits the menus and a whole world of wild food and edible leaves comes into play.
Join us for a mushroom foraging tour in the Southern Highlands. You will learn about edible mushrooms, how to select/forage for them, prepare them and then eat them (washed down with a little @CakeWines vino of course) Along with other wild leaves and whatever comes across our path in the state forest of Belanglo.
Join us for the perfect way to spend a weekend!
What you'll get
Schedule for the day:
- 7am departure from Workshop HQ.
- Travel along M5, to Belanglo state forest on bus to arrive approx 8:45am
- Mushroom picking 9am-10:30 after brief intro
- 10:30-11:15 Brunch and @Cakewines
- Vineyard visit on way home
- Return to Shop 2:30-3pm
what to bring
- Basket & small knife
Tickets
Be sure to check out our Terms & Conditions before grabbing a ticket.