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Curb that expensive store-bought kombucha habit by learning how to brew your very own. This inexpensive and all-natural carbonated drink is great for your body, mind and soul. Join the Fermented Mumma as she details the process and benefits of fermentation, the problems with pre-packaged kombucha, and the endless flavour combinations for your custom booch.

The Fermented Mumma will introduce you to a scoby (which stands for symbiotic culture of bacteria and yeast), the low-pH “mother” from which your kombucha will spring. First, black tea and sugar are brewed together to make the starter tea. This is then poured over the scoby, covered in a cheesecloth, and left to ferment. The yeast consumes the sugar, excreting alcohol, which is processed by the bacteria into vinegar, providing a natural carbonation and tangy zing. New scoby babies form in the process, and you’ll be taught how to love and care for your gelatinous new friends.

You’ll leave with a 3.4 litre jar of your very own kombucha ready to ferment, along with hard- and soft-copy materials to help you on your way to becoming a future kombucha producer.


What you'll get

  • 3.4 Litre jar of kombucha to take home and nourish
  • Step by step instructions and hands-on experience of fermenting

what to bring

  • Pen and paper for notes


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