Calling all curd nerds! Dive into the world of cheesemaking with this introductory course on DIY fetta and brie. Tangy, salty fetta has its origins in Greece, and creamy brie hails from its namesake in France. Fetta is packed with probiotics, vitamins, calcium and magnesium. In Brie you’ll find plenty of protein, along with vitamins B2 and B12. Plus they taste bloody good.
We’ll walk you through a comprehensive step-by-step guide to making fetta and brie in your own kitchen. All materials are provided, including a handout with instructions to continue churning out cheese at home. Find your whey to tangy, creamy fetta and soft brie under the supervision of seasoned cheesemakers. You’ll have a brine time.
*Please note this workshop is strictly limited to 12 participants*
What you'll get
Fresh brie cheese & fetta made in class
A handout with comprehensive instructions
what to bring
- 1 x 1-litre container
- 1 x 2-litre container
- An apron
- Your cheesy self
Be sure to check out our Terms & Conditions before grabbing a ticket.