We’ll take you through the process of bacon, what curing means and what is actually happening from a scientific perspective. We’ll touch on the types of flavours you can add to bacon like sriracha hot sauce, bourbon and even coffee.
We’ll have some samples of different types to pass around. At the end of the class, you’ll create your own flavor and take your personalized bacon home with you.
What you'll get
- Bacon tastings
- Workshop notes including tips and tricks a
- Piece of prepared pork belly to personalise & finish off curing at home.
what to bring
- Taste buds prepped to be amazed!