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Who’s hungry?

We’ll take you through the process of bacon, what curing means and what is actually happening from a scientific perspective.  We’ll touch on the types of flavours you can add to bacon like Sriracha hot sauce, bourbon and even coffee.

We’ll have some samples of different types to pass around. At the end of the class, you’ll create your own flavour and best of all, you get to take home your own personalised bacon.

**SPECIAL OFFER** If you are interested in doing the Brew School event with Adrian that runs after this class, please email gjenae@work-shop.com.au and you will get 20% off the Brew School!

What you'll get

  • Bacon tastings
  • Workshop notes including tips and tricks
  • Piece of prepared pork belly to personalise & finish off curing at home.

what to bring

  • Taste buds prepped to be amazed!


Be sure to check out our Terms & Conditions before grabbing a ticket.