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Sick of throwing out the bunch of unfinished “garnishing” herbs at the end of each week? Tired of eating the same ol’ signature spag bol 4 days straight? Half the cauliflower head keeps staring at you from the bottom of the fridge… what do you do?!

In this workshop, learn how to be more creative with your leftovers, get some tips on preserving, pickling and keeping food fresher for longer while at the same time reducing YOUR food waste at home!

Who better to learn from than OzHarvest Chefs for a Cause – ultimate experts in using up rescued food in the most creative and tastiest ways possible! OzHarvest rescues surplus food that would otherwise end up in landfill and delivers it to those in need in the community.

Join us for a session of awesome practical tips and useful tricks to help you reduce food waste and eat well!!

As a bonus every participant will help OzHarvest feed 80 hungry people. Win-Win!

What you'll get

  • Printed Tips and recipes cards
  • Ingredients
  • Some pickled goodies to take home

what to bring

  • 1 or 2 old jars