Become a BBQ Rockstar!  Held by Brother Mikey from the infamous Shank Brothers BBQ. Throughout the workshop you’ll learn about:

Different BBQ methods – direct / indirect
Smoking
Types of BBQ fuel – Lump or Formed
Setting up the BBQ / Temperature Control
Lighting the coals
Woods for smoking
Seasoning the meat

This workshop really does have so much value for money!!  Students get chicken wings, smoked salmon, lamb racks, Wagyu steak PLUS a pack of rub, smoking wood and charcoal to take home and use!!!!!!  This is strictly charcoal only / Weber Kettle based class!!  AWESOME VALUE NOT TO BE MISSED!!!

*Please be aware this workshop will not be held at our usual address!!  Instead at an offsite location in Bulimba!*

What you'll get

  • Participants go home with a BBQ Rub, Charcoal and Smoke Wood
  • Taste session including salmon, wagyu rib fillet, lamb rack.
  • And it’s not a barbie without Beers!

what to bring

  • Your love of BBQ!

Tickets

Be sure to check out our Terms & Conditions before grabbing a ticket.