With a bit of planning and time, it’s entirely possible to restore the full health of your gastrointestinal system, which can have major positive effects on your entire body, from mood, to memory, and more. Healing your gut allows the body to build a stronger immune system and produce the right kind of bacteria that tells your brain that it’s okay to feel good again!
In this workshop you will get a detailed overview of fermentation, from Kimchi to Kombucha, Kefir to Quark, and yoghurt, both dairy and non-dairy; these are all fermented foods that you can make yourself at home! Learn the basics of how to ferment foods and how important they are in achieving a healthy diet and a strong immune system.
There will also be available for sale on the night – Yoghurt makers, Yoghurt cultures, both dairy and non dairy, kefir cultures, vegetable fermentation systems and cultures.
Presented by Valerie Pearson Green Living Australia.
What you'll get
A Gut Healing handout & recipes
We will provide samples of Kimchi to taste plus Dairy Yoghurt and Coconut Yoghurt, as well as coconut water Kefir and Kombucha (Yummm!)
- Fermentation products and kits available for purchase at the workshop
what to bring
- Pen and paper for notes
Be sure to check out our Terms & Conditions before grabbing a ticket.