Get Tinny: Learn low-cost cooking

Think tinned food is boring? Think again.

In this hands-on cooking workshop, you’ll learn how to create genuinely delicious, nourishing meals using affordable, everyday ingredients; with a special focus on tinned and canned staples you probably already have in your pantry.

Perfect for beginners, students, budget-conscious cooks, or anyone wanting to eat well without spending a fortune, this class is all about practical skills, flavour-building, and clever swaps that make low-cost cooking feel exciting rather than restrictive.

What you’ll learn

How to turn tinned and pantry ingredients into flavour-packed meals

Smart ways to build depth and richness using spices, acids, and texture

Budget-friendly protein options (beans, lentils, fish, and more)

How to balance nutrition and taste when cooking on a tight budget

Simple techniques to elevate humble ingredients into something special

What we’ll make

You’ll cook and taste a selection of versatile, low-cost dishes that can easily be adapted at home; think comforting, flexible meals designed for real life, not perfection. Recipes will be shared so you can recreate them again and again.

Who this workshop is for

Beginner or home cooks wanting more confidence in the kitchen

Anyone cooking on a budget (without sacrificing flavour)

Students, creatives, and households looking for affordable meal ideas

People curious about pantry-first, low-waste cooking

No fancy equipment or prior cooking experience required – just curiosity and an appetite.

Accessibility & vibe

This is a relaxed, supportive, and judgement-free class focused on practical skills and enjoyment. We prioritise accessible cooking methods, adaptable recipes, and a welcoming environment. This will be a vegetarian cooking session, however, Jess will discuss how to add meat for those interested.

Come and discover how a few tins, a little creativity, and the right techniques can transform the way you cook; and eat, every day.