Sydney, it’s back – your chance to join a Four Pillars Gin masterclass on the craft of distilling and the very fine art of cocktail making.
We’ll get you in the mood with a Four Pillars Gin and Fever-Tree Tonic to start. Then, while you sip, Stuart Gregor (Four Pillars founder) will give you a little bit of a history on gin and distilling, and the current flourishing of the Australian craft spirit industry.
Moving on to a tasting of all three Four Pillars gins (Rare Dry, Barrel Aged, Navy Strength), Stu will take you through how they’re made including the botanicals involved, the distillation process, how we barrel-age using a solera system, and what exactly makes it “Navy Strength”.
Finally, we’ll have a quick chat about cocktails, why gin is the spirit of choice for all the best bartenders, and how to make the Four Pillars favourite, a Negroni. And of course you’ll get to sample one of these perfect cocktails before heading on to whatever the rest of your Tuesday night holds.
What you'll get
- Four Pillars G&T on arrival
- Tasting of three Four Pillars gins (Rare Dry, Barrel Aged, Navy Strength)
- Sample of a classic Negroni cocktail
what to bring
- A love of gin and a love of craft