We loooooove doughnuts! Really, who doesn’t? Work-Shop is bringing to you a hand picked selection of the finest Doughnut chefs in Sydney. This month we feature the tasty treats of Redfern’s own Milk Bar by Cafe Ish.
In this workshop we are going to teach you how to make a doughnut from scratch! You will learn how to make the dough, let it rise, then fry it, glaze it and decorate it.
You will get the delicious satisfaction of taking home a box chock-full of handmade rings of doughy goodness!
What you'll get
- Doughnut Recipe
- All equipment: Dough cutter, Rolling pin
- Ingredients for glaze
- Ingredients for topping
- Box to take home your rings of joy!
what to bring
- An apron (spares on hand if you forget)