Dessert Decoration Masterclass

Everyone knows the best part of a high tea are the dainty snacks, best eaten with pinkies out. In this workshop, you’ll learn how to decorate an assortment of high tea goodies including cakes, macarons and cookies, to create a matching set fit for a queen. In this three hour masterclass, we’ll cover working with buttercream, piping, edible paints and lustre dusts, styling sweets, working with fresh fruit, and planning the perfect high tea.

Each participant will decorate approximately three to four cupcakes, two brownies, six small macarons and one large macaron. These tiny snacks are perfect for nibbling on as you make a discerning tea selection. There’s an undeniable feeling of old-world luxury that accompanies the ritual of high tea. Plus, when else can you justify a meal comprised entirely of sweets? Fancify your next brew with your uniquely-made miniature treats.

*Please note this workshop is strictly limited to 12 participants*