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The cuisine of the South of France is full of delicious products from the sea and from the earth and they all have one thing in common: they bring sun to your table.

Tonight we are making some of our favourites dishes coming from the port of Sete: nestled between the Mediterranean and the salted Thau lagoon,  it is home to delicious oysters and mussels.

We provide all equipment, utensils and aprons for you to surprise yourself at how easily you can come up with beautiful dishes.

Along the way, you will get lots of tips and new cooking skills that will last you a lifetime.

And let’s not forget, lots of fun.

The recipes for all the dishes created on the night will be sent after the class via email.

Any leftovers can be taken home.

What you'll get

In a state of the art kitchen, you will learn, cook and enjoy delicious food.

We will prepare three dishes:

  • The famous Tielle: The French Seafood Pie
  • The iconic Cassoulet Limousin
  • A gorgeous Plum Clafoutis


what to bring

  • Your love of good food
  • Wear comfortable closed-toe shoes as you will be standing for most of the class
  • Class is BYO only.
  • We would also need to know of any dietary requirements.


Be sure to check out our Terms & Conditions before grabbing a ticket.