This workshop will teach you how to develop your own style of recipes writing and development. Sarah will be teaching you the correct way to lay a recipe out, working on your own “style” and also explain how she gets the texture and flavour profile right.
Of course, a demonstration will be provided where you can taste and be the judge.
What you'll get
- All ingredients to make a raw cake
- Class notes
what to bring
- Pen and paper
- And a heart ready to be inspired!