Come along and learn how to make the perfect pudding with Val and Chris at Black Star Pastry Rosebery.
What makes Val’s pudding unique you ask? Well..this version calls for butter and not suet, which gives a golden nutty character that gets lovelier with age. The recipe also requires Bundaberg O.P. rum (50% alcohol) so Val’s puddings pack a heady sting. They mature for 2 months so her Christmas puddings really taste like Christmas.
What you'll get
- Instruction how to weigh and mix all appropriate ingredients
- Learn all about the boiling process
- How to unmould your pudding
- How to correctly wrap your pudding to protect all the yummy goodness!
what to bring
- Nothing but yourselves!