Brew School

Melbourne’s been overcome with craft beer fever; it seems like a new brand of beer pops up every time you visit your local. If you fancy yourself a bit of a hops head, jump on the bandwagon and invent your own frothy drop in this workshop presented by Adrian of Brewsmith.

The first topic is basic brewing theory – what grains, hops and yeasts really do, both in the beers you like and the ones you don’t. Then we’ll dive into the brewing process with a live demonstration covering equipment, methods, ingredients and flavours. Adrian will delve into the subtleties of brewing beer and the art of fermentation, and there’ll be a malt-itude of brewskis to taste-test. Just make sure to take notes – we can’t guarantee you’ll remember this in the morning.