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As the mushroom season comes to an end, we’re holding one last hoorah for the vegetable of the hour.

Brought to you by Bloodwood and Young Henrys, we’re hosting an exciting cooking demonstration and tasting for a Mushroom and Walnut Tart. You’ll be talked through every step as you sip away on some bevvies.

After the demonstration we’ll all sit down and eat together, chat about mushies & cooking tips, and try everything Young Henrys has to offer until we have to loosen a belt buckle.

This demonstration is showing the versatility of seasonal vegetables, as well as how you can match beer and cider to a meal.

What you'll get

  • Beer and cider supplied by Young Henrys
  • A full dinner meal (please note is it vegetarian friendly!)
  • The holy grail of mushroom tart recipes

what to bring

  • An empty stomach!
  • Bring something to write on if you want to


Be sure to check out our Terms & Conditions before grabbing a ticket.