Join us for an evening of Smith & Daughters behind the scenes biz talk AND, for first time ever, cooking demo!

Mo Wyse & Shannon Martinez, the two gals behind the all vegan restaurant Smith & Daughters, vegan deli: Smith & Deli and now Smith & Daughters: A COOKBOOK (that happens to be vegan), will spend next Wednesday evening sharing their history, how to make things happen, how to make vegan food delicious and exciting, and simultaneously demo a recipe from their cookbook! Sangria will be on offer along with a little nibble of the demo-ed dish. Come along to hear a little bit about us, watch Shannon in action, cooking up a bit of deliciousness, and eating said deliciousness. 

What you'll get

  • Hear the story of how Smith & Daughters began, learn how to make delicious vegan food, and enjoy a live cooking demo featuring a recipe from the new cookbook Smith & Daughters: A COOKBOOK (that happens to be vegan)!
  • Sangria will be on offer along with a little nibble of the demo-ed dish
  • You’ll be able to grab a copy of the new cookbook on the night along with all your favourite S&D merch (bring cash)!

what to bring

Just that PMA!! ALL THE WAY

Tickets

Be sure to check out our Terms & Conditions before grabbing a ticket.