With the onset of Spring, we are taking our classes outdoors and into the beautiful urban garden that is Camperdown Commons. Join us for a Spring Sunday series on the Heath! Stick around and enjoy dinner at the beautiful ACRE restaurant afterwards.
Cheese is delicious… but homemade cheese is even better!!!
Join us and Marly of Omnom, and spend your day making your own homemade Italian cheeses.
Bocconcini is amongst the easiest and fastest cheeses to whip up in your own kitchen, and we’re gonna show you how to make them from scratch! You will be using common kitchen equipment during this hands-on class, and we’ll cover everything from milk selection and coagulation through to turning the curds into oozy and stretchy bocconcini.
You’ll also have the option of sipping bubbles while you’re at it… how can you refuse?!
What you'll get
- Bocconcini to take home (approx. ½ kg).
- Some delicious bubbly to sip while you’re creating your cheeses
- Recipe cards
what to bring
- Plastic container or ziploc bags to bring your goodies home!
- An apron if you have!
Be sure to check out our Terms & Conditions before grabbing a ticket.