Come together for some foodie fun and join 4th generation dumpling expert and cooking teacher Angie Chong in this  hands-on workshop where you’ll learn how to make a range of Asian Street Foods including delicious dumplings and wonderbao!

Angie will share her tips and secrets when it comes to preparing and cooking Asian Street Food, along with her personal stories about life growing up in a family obsessed with food! She’ll guide you step by step through some of her favourite recipes (which you’ll get to keep afterwards), and the best part – you get to eat everything you make! BYO drinks are welcome.

If you enjoy learning, laughing and eating, then this is the workshop for you 🙂

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What you'll get

  • Learn how to make Asian Street Foods
  • Tips and secrets of Asian cooking techniques and ingredients
  • You’ll get to make (and eat!) a selection of Asian Street Foods including hand-made dumplings and wonderbao. If you have any dietary requirements please contact hayley@work-shop.com.au 

what to bring

BYO drinks

Bring an apron if you have one

Closed toe shoes

Tickets

Be sure to check out our Terms & Conditions before grabbing a ticket.